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News & Events

The training “Business Challenge – Design Sprint, 2025” was successfully held At USPEE “Constantin Stere

At USPEE “Constantin Stere”, the training “Business Challenge – Design Sprint, 2025” was successfully held, organized within the project Designing Green Tourism Concepts Through Learning –...

The Green Tourism Center of USPEE “Constantin STERE” was inaugurated

On November 25, USPEE „Constantin STERE” inaugurated the Green Tourism HUB. This event marked the official launch of the new structure within the institution. The establishment of the Green Tourism...

Outputs & Outcomes

Benchmarking sustainable tourism

Learning from others is essential for all industries, also for sustainable tourism. Exploring inspiring examples from other countries and companies in the form of benchmarking and best practices can...

Article out: Aspects and Challenges of Green Tourism in Kakheti

An article about sustainable tourism has been published in ENRICHER hubs partner university, Telavi State University (TeSaU) in Georgia. In the article, Iakob Gogebashvili and Tamar Tamarashvili...

Best practices report published

The ENRICHER hubs Best practises report was published in June. The report, produced by the sustainable tourism experts from UniGe, MCI and HHUAS, includes case examples of sustainable tourism from...

Status quo report published

The Status quo and GAP analysis report of the ENRICHER hubs project was published in June. The report includes information on current practices and key success factors and challenges faced in green...

Interview with representatives of the tourism sector of Gaugazia, Moldova

Svetlana Ghenova, doctor and associate professor from Comrat State University, presents the results of interviews on the prospects for a transition to green tourism. Read the experts’ comments...

A successful and smooth kick-off event for an international project

Arranging a kick-off event for a project is always its own kind of marathon. By predicting the different practical issues and paying attention to the participants’ varying cultural...